Pallavi's Spices Masalebhat Masala | Maharashtrian Masalebhat Spice Blend/Powder | 5 separate small sachets of 10g in every pack | 50g (Pack of 4)

Product Description
Maharashtrian Masalebhat or Masalarice for festive meals
Masalebhat, a must have recipe on festivities and ceremonies
Masalebhat, a traditional and flavored rice or one-pot meal rice recipe well known in every Maharashtrian household is a combination of vegetables, rice and spices (garam masala). A delectable blend of choicest ingredients without onion and garlic, Masalebhat is also termed as Tiffin Box recipe or Lunch Box recipe. Peculiar to the Marathi community, Masalebhat Masala is a medium or almost low spicy (pungent) and aromatic spice mix that imparts a uniqe and distinct flavour to the Popular pulao rice recipe which is preferred with ‘Mathha’ and ‘Jalebi’ on ceremonies and festive meals.
Masalebhat Masala is primarily a traditional and non spicy (read pungent) Maharashtrian recipe prepared with either ‘Tondali/Tendli’ (Ivy Gourd), Mutter (peas) – Mutter Masalebhat, Brinjal (Egg Plant)/ Vangi, Cauliflower according to the choice and liking of the family or host preparing it. It can also be prepared with vegetables like potatoes, peas, carrots and served with or without accompaniment like raita, curd/yogurt, pickle, papad
With regional boundaries closing rapidly, Maharashtrian cuisine is gaining more popularity than every before and you will find eateries serving Maharashtrian cuisine not only in India Maharashtra but also globally and where ever experimental Indians are.
Shelf Life: 365 Days, Included Items: 4 Packs of Masalebhat Masala, 50 g Each
Specialty: No Artificial Colors, Flavours, preservatives and No MSG. Storage Instructions: Transfer contents in to an airtight glass container; Store in a cool, dry & hygienic place; Keep away from sunlight
Unique Features of delicious Masalebhat / Masala Bhaat Masala
Authentic Maharashtrian Masalabhat Masala (Spice Blend)
Pallavi’s Spices, Masalebhat/Masalabhat Masala is a traditional recipe from Maharashtra often served as a flavoured rice dish in a thali or as a full course meal with curries and Chapatis/Rotis. The rich and aromatic spice flavours coupled with Tukda Basmati rice/Long grain biryani rice can do wonders.
Masalebhat / Masalarice Masala is a typical traditional mix of quality ingredients enhancing the flavors of your flavoured rice making the meal delightful. Traditional technique of grinding the blend ensures the retention of oils and flavours from the ingredients used.
Use Lesser Quantity. Enjoy Better Quality
Though we have instructed our users to use lesser quantity of our spices/masalas on every pack, this is a gentle reminder once again as our little quantities make an impactful difference to every recipe used. The uncompromising quality of the ingredients sourced and used, our strict adherence to the proven traditional and age old formulas without cutting corners (either in quality and quantity of ingredients expected) result in a masala (blend of spices) which enhances every recipe with lesser quantity. In most cases you need not add chilly powder and other garam masalas too. Even though it is evident from your choice of our products (masalas) that you desire quality over other available alternatives, you will be delighted to realize that we are much better pocket friendly than other choices apart from having the heavenly taste. Check our reviews and try us. We are confident that it will be a beginning of a spicelicious journey, for lifetime
Experience the goodness of products from Pallavi's Spices
Pallavi's Spices, Masalebhat Masala, a sure crowd puller
Pallavi’s Spices Masalebhat/Masalarice Masala elevates the mood of any meal, may be it lunch or dinner with it aromativ flavours and rich texture.
Use it for making flavoured vegetable pulav commonly called as Masalebhat. Experiment is the key and try and combine this unique product with other blends from Pallavi’s Spices making you the revered Master Chef of the family
Pallavi’s Spices is a trusted name since more than a decade and a brand known for its commitment in delivering quality products. Expect honest and authentic Indian flavours. Trusted by home cooks and professional chefs alike, Pallavi’s Spices pride itself when our clients keep returning praising for the savings in used quantity along with unparalleled features expected out of every recipe.
The Inside Story...
50g net wt. per pack
Crafted in small batches.
One 50g pack contains 5 small sachets of 10g each
All natural: free from artificial colors and flavors.
Use lesser quantity. Enjoy better quality
No MSG, or anti-caking agents.
No Onion. No Garlic (NONG Masala)
Used refined edible Sunflower Oil
Other Products of Pallavi’s Spices
Tavapulav Masala
Every Pavbhaji preparation is automatically followed with Tavapulav. Tavapulav Masala is used to make medium to hot spicy, flavoured rice recipe called as Tavapulao as it is made on the same frying pan after making of Pavbhaji . Tavapulav/Tavapulao masala of Pallavi’s Spices doesn’t contain Onion and Garlic.
Veg Biryani Masala
Veg Biryani is an aromatic rice recipe made with either Basmati/Long grain rice, mix of vegetables (of your choice), herbs and Veg Biryani Masala. People from all walks of life love this recipe and often turn to it time and again. Veg Biryani Masala of Pallavi’s Spices contains onion and garlic powder.
Chicken Biryani Masala
A celebration of exotic flavours, vibrant colors, pleasing aromas of the spices, Chicken Biryani is a hearty menu packed with fragrant basmati/long grain rice, fresh chicken, nuts, Chicken Biryani Masala and herbs (of your choice). Chicken Biryani Masala of Pallavi’s Spices contains onion and garlic powder.
Mutton Biryani Masala
An instant crowd puller, Mutton Biryani is a preferred delicacy by non vegetarians in family dinners and parties. Layers of marinated meat, fragrant rice, caramelized onion, saffron infused milk, herbs makes this recipe popular in many countries. Mutton Biryani Masala of Pallavi’s Spices doesn’t contain Onion and Garlic